It is always a huge hit for a potluck and could even be used as a centerpiece. If you want to make a much larger and pretty dish, try this layered Southern cornbread salad some time. You can sprinkle raw sugar on top like we did with our cornmeal muffins. We have added a can of diced chiles inside our Instant Pot cornbread recipe.Bacon and green onions will give it a more savory taste.If not in the mix but drizzled on top when it’s done is easy enough. This time we added blueberries to give it a little sweetness!.If you’ve never thought outside of the box, our Jiffy hush puppies and one will get you going. It’s kinda’ a staple in everybody’s pantry that can be amped up really easily too. We have used Jiffy cornbread mix for years, even my mom did when I was a child. (affiliate links present) Cast Iron Cornbread A pretty way to serve it, and save space in your oven during the holidays too. Whether it’s summertime and you’re looking for a camping dish, or just a side dish at home, this Jiffy cornbread in cast iron skillet recipe is great. Instant Pot Vegetable Recipes and Cook Times.This makes it a great dessert to make ahead during the busy holiday baking and cooking rush. Pumpkin cornbread should be covered and stored at room temperature for up to 5 days. Or enjoy it as a simple dessert cornbread with your family, no special occasion necessary. Serve at Thanksgiving or Christmas dinner. Let the pumpkin cornbread cool for at least 5 minutes before slicing and serving. With 5 minutes left, add the walnut topping.Ĭheck the cornbread with a toothpick when the 10 minutes is up, and cook in 2 minute increments if not cooked through. Once the air fryer is heated, put the cornbread into the air fryer without the walnut topping. Plus, the walnut topping should be added when it's almost done cooking to prevent the walnuts from burning. The difference between the air fryer and oven is the cook time and temperature. Place into the preheated oven and cook for 20 to 25 minutes, until a toothpick comes out clean. Sprinkle over the cornbread batter in any pattern you'd like, or no pattern at all. Now, based on your preferred cooking method, follow the instructions below. I n a small bowl, combine the walnuts and brown sugar.
STEP 4: While the oven is preheating, make the walnut topping. At this point, preheat the oven or air fryer to 400 degrees Fahrenheit. STEP 3: Pour into the pie plate and let sit for 3 minutes while making the walnut topping. STEP 2: Add the corn muffin mix and stir until combined. In a large bowl, mix the pumpkin puree, pumpkin spice mix, milk and egg. STEP 1: Grease a pie plate generously with butter or cooking spray. Pumpkin cornbread is made in 3 easy steps, whether it's being oven-baked or cooked in the air fryer.
With any of the variations, you'll still get a beautiful orange cornbread that tastes like a pumpkin-filled Thanksgiving! Step-By-Step Directions
But if you have a homemade cornbread recipe and want to use that instead, go for it! We are keeping this recipe super simple by using Jiffy corn muffin mix. Pumpkin spice mix: or a combination of cinnamon, nutmeg, ginger, and cloves.Pumpkin puree: store bought for ease, or use homemade puree.It can be baked in the oven and ready in under 30 minutes, or air fried in about half the time. The trick for keeping it simple is to use Jiffy corn muffin mix, canned pumpkin puree, and a store bought pumpkin spice mix. It's an easy recipe made with a few simple ingredients. If you're looking for a new recipe to add to your Thanksgiving dessert table too, make this pumpkin cornbread be it! Top it with a few swirls of walnut topping, and it'll look decadent on your dessert (or appetizer) table.
It's full of pumpkin spice flavor and is a little more moist and cakelike than traditional cornbread. I am excited to share this easy Pumpkin Cornbread with Sugared Walnut Topping recipe with you. Add pumpkin puree, pumpkin spice seasoning, and milk to Jiffy corn muffin mix to create this delicious and easy twist on plain cornbread! Serve at holiday dinners or enjoy as a cozy Fall treat any day of the week. Pumpkin Cornbread with Sugared Walnut Topping takes classic cornbread and turns it into a tasty Fall dessert for Thanksgiving and Christmas.